Owner(s): Don & Kate Applebaum
Since 2006, Cajun Kate’s has been offering authentic New Orleans specialties such as jambalaya, red beans and rice, and gumbo (a different variety each weekend). Our Po’boys include fried oysters, catfish, shrimp, crawfish, or alligator sausage. Weekly specialty Po’boys include slow roasted pork, smoked brisket, and soft-shell crabs (when in season). Crawfish pies and Crispy Cajun Mac’n’Cheese are also favorites of the many regulars who stop in every weekend. We make the best beignets found anywhere.
Cajun Kate’s has been awarded “Best of Philly”, “Best of Delaware”, and “Best of DelCo” for its Cajun food.
We’re located between door 7 and 10.